My Farmer’s Almanac has advice for every season. From a winter to do list with things like “sort your seeds” and “clean your tools,” I latched on to this tidbit: “Take time to REST – in two months it all starts up again!” Around here most local, small-scale farmers slow down a bit in winter: all the potatoes and kiwis are in their cellars; you can’t make cheese since the goats aren’t producing milk, etc. Except farmer-heroes like Didier: he raises ducks as well as crops, does agricultural research, makes his famous foie gras in his own laboratory, and sells […]
Daily Archives: February 19, 2018
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