Our Story

1761 La Tourbeille Winery 
1761 Journal


Domaine La Tourbeille 
 has been an esteemed wine making property since the early 1700’s.  The wine benefits from the sunny, hilltop location high above the Dordogne River; a profound bedrock of limestone and flint provides the mineral base for our vines planted in this ideal limestone-clay soil. The property is certified Haute Valeur Environnementale. (HVE)

A 1761 family journal describes the enviable prices fetched by the wine as it rolled from the winery on the riverbank to boats below, destined for Bordeaux and then England.

We moved the winery to the vineyard site in 2011 and modernized operations with custom-made, stainless steel tanks to allow parcel-driven vinification, and a hydraulic press for gentle, precision pressing.

Our cuvée Le Sceptre is aged for 12 months in French oak barrels just to smooth the typical Bordeaux tannins; we prefer an authentic taste where the oak offers a gentle, helping hand. 

In recent years we ushered in the 5th generation of this French-American, wine-making family: our children joined us in our work, bringing fresh energy, enthusiasm and ideas. Julien achieved the certification Jeune Agriculteur and is Vineyard Manager.  Henri completed his Masters of Science and consults on soil biology and biodiversity.

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Domaine La Tourbeille is a 100-acre estate, bordered on the north by the Dordogne River and by the Durèze stream on the east.   

La Tourbeille vineyard crowns the hilltop. In line with our commitment to biodiversity and healthy soil, the vineyard is bordered by forests, oats and fava beans grow in the rows, and a fruit orchard is planted in the center.

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We live in the original 18th century farmhouses built on the vineyard hilltop.  On this same cliff is perched our Taverne du Belvédère,  Bar à Vins and Tapas with stunning, panoramic views of the river and horizon.

The limestone cliffs are lined with pre-historic caves and mature oak forests.  Cows and horses graze the prairies below.  Woods and brambles provide home to deer, wild boar, rabbits, badgers, fox, weasels, an occasional stray pheasant or partridge and a healthy population of birds.

Pre-historic cave in flint-limstone cliff under vineyard // John and Noah gardening //  Petit Roque prairies // Henri planting permaculture mounds
Over the years we have renovated the fruit orchard and replanted trees throughout the property. We try to propagate indigenous varieties through grafting as well as planting.  At last count, over 80 fruit and nut trees – apple, pear, peach, persimmon, pomegranate, fig, quince, walnut, hazelnut, almond, arbousier, raspberry, cassis, red currant… (A feast for summer tartes and jams.)

The base for our vegetable plantations are the prairies, fertilized only by grazing cows and horses for decades.  Here we are applying principles of permaculture, where the first focus is advanced soil preparation.

All over the Domaine – vineyard, prairies, hilltops, valleys…  wildflowers abound.

 Domaine La Tourbeille – fruits, vegetables and flowers

Press

 La Revue du Vin de France  March 2020   – An American Vision in Gironde

Article by journalist Yohan Castaing on Domaine La Tourbeille:
“...Passionate about their work and their land, the Sandifer family focus on quality is based on spontaneity, joie de vivre and shared pleasures – just like their wines which are honest and direct.” 

Wine Enthusiast Magazine:    

La Tourbeille Bordeaux Superieur  2016   “A super rich wine with dark fruits, it shows weight and layers of black fruits.  With no added sulfur the wine is intensely fruity.”

La Tourbeille Bordeaux Superieur rouge 2019  “This is a ripe, juicy and smoky wine. Already in balance, the black fruits, acidity and tannins prove a medley of structure and flavors.”

La Tourbeille Rosé L’Esprit de Jeanne “A fruity wine that has delicate red berry flavours. Lightly perfumed, the wine is crisp and zesty.”

French Property NewsMagazine – “A Local’s View”  2022 Feature on the Sandifer Family and Domaine La Tourbeille

Inspiring WomenMagazine – “Lessons from Le Terroir: Caring for Vineyards, Saving the Earth”   2022 

Inspiring Women Magazine – “ Inspiring Reads Jeanne: Seeds of Infinity Interview with novelist Mary Bruton Sandifer 2022

Decanter Magazine – Degustation December 2019:  La Tourbeille 2017 cuvée Le Sceptre
Tasting notes: “dark fruit… full bodied… underlying opulence”

Vinogusto Magazine, Belgium –“10 Bordeaux Rosés très charmeurs”  La Tourbeille Rosé L’Esprit de Jeanne

Tasting notes: “Un rosé bien fait, équilibré, gentil, rond, onctueux. Les fruits rouges explosent: groseilles, fraises des bois, cerises. Ample en bouche et crémeux en finale.”

Jeanne: Seeds of Infinity  by Mary Bruton Sandifer

This beautiful novel is a love letter to the French countryside and its secrets.  Jeanne, the wonderfully flawed young heroine, stands alone against the forces of greed in a compelling tale of adventure, hard-won wisdom and the fragility of forest magic.   She is a heroine for the ages, and I loved her.”        – Pamela Hogan,  Emmy Award Winner  – “Women, War & Peace”